matt's mini upside-down cobblers

This is one of those few recipes that disproves the principle of baking which says that more effort leads to a better product. In a lot of cases that's true (looking at you, macarons and eclairs), but not so here. These mini cobblers only take a couple of minutes to whip up, and the result—well, let's just say that Adam and I polished off all twelve of these by ourselves in as many hours... which also included a full night's sleep. 

fig & pig pizza

I've had variations of this pizza at several different restaurants, most recently—and perhaps most deliciously—in the tiny town of Lancaster, Ohio. It's a classic combo. Sweet figs marry savory pork and are topped with fresh, peppery arugula. What's not to love?

tiny stuffed peppers with tomatillo salsa

These peppers are Adam's favorite meal of all time, and I can see why. They're spicy, savory, and sweet. There's no meat, but it's still filling without being heavy. Using small sweet peppers gives you a greater pepper-to-filling ratio than using bell peppers. And let's be honest, tiny food has a certain appeal that regular-sized food just doesn't.