"bugs" mac & cheese

Cheese & crunchy topping for dayssss. 

Baked macaroni & cheese is better than not-baked macaroni & cheese. This is a true and indisputable fact.

Macaroni and cheese has always seemed to me to be a bit of a misnomer, since shells are clearly the far superior vessel to be drowned in and filled with creamy molten cheese. The cheese-to-pasta ratio in each bite of macaroni made with elbow pasta just isn't high enough. My mom knew what was up—growing up, our baked macaroni was always made with shells.