butternut squash & salmon curry

I love salmon.

It's a very forgiving fish to cook, and it's incredibly versatile; you can simply bake it with salt & pepper, or grill it and add tons of toppings in a fish taco. The hubs is a huge fan of it too. We made it so often that we might have gotten a little burnt out... so we took a salmon sabbatical. And time went by.

In the grocery store yesterday, however, we were walking by the seafood counter brainstorming dinner ideas (pro tip: always do this before you go to the grocery store) and there it was, on ice, in all its pink-and-silver glory.

And there was no longer any question of what we'd be having.